Standardized Pectin Food Grade Gelling Agent
Genblentex®PTG3210 is a thickener suitable for preparing acidic high-sugar products (with soluble solids >65%, pH=3.2-3.5) such as candies and jams, with or without the addition of fruit pulp.
The product is a milky white or light brown powder, neutral in taste, and odourless.
It forms a gel when acid is added after cooking the sugar, giving the final product a certain elasticity and toughness, and it remains clear and transparent.
| Company Name | Qinhuangdao Genesis Food Co., Ltd. | Country/Region | China |
| Business Type | Manufacturer/Factory | Company Size | 30 |
| Established | March 28, 2019 | ||
| Address | No.37 Xingcheng Road, Haigang Economic Development Zone, Qinhuangdao City, Hebei Province，China | ||
| Main Products | Fermentation protein, vegetable protein, compound thickener, compound stabilizer, modified starch, premixed powder, hydrocolloid. | ||
Qinhuangdao Jizhong Food Co., Ltd. was established in 2019 with a registered capital of 10 million yuan. It is located in the Haigang Economic Development Zone, Haigang District, Qinhuangdao City, Hebei Province. The company covers an area of approximately 16,000㎡, including a 5,000㎡ Future Food Innovation Center and a 6,500㎡ production workshop. It is a food technology enterprise centered on food process engineering and powder engineering technology.
The company's R&D team is led by a Ph.D., additionally comprising 3 master's degree holders and over 10 engineers and technical personnel. It has established in-depth collaborations with the School of Life Sciences and Technology and the College of Food Science and Engineering at Shanghai Jiao Tong University, as well as with the bio-fermentation and mathematical AI teams of Nankai University. The collaboration includes: protein structure modification; fermentation process and enzyme preparation compounding; colloidal synergy and stability system mechanisms; AI process model construction; pilot-scale amplification and engineering validation.
The company's technological foundation is the "Powder Technology Center," which comprises five core capability sectors:
1. Powder Physical Property Research Platform: Focuses on particle size distribution, interfacial behavior, flowability, solubility, and colloidal synergistic mechanisms.
2. Powder Engineering Pilot Platform: Focused on engineering validation capabilities for mixing, granulation, homogenization, stable systems, and gel systems.
3. Process Engineering Platform: Focused on pilot-scale amplification and engineering pathway determination for processes in industries such as dairy, plant-based products, beverages, and ice cream.
4. AI Process Parameter Modeling System: Focuses on process window prediction, formula and parameter collaborative models, and digital twin technology to help accelerate R&D and process determination cycles.
5. Process Standard System and Application Solution Output: Assists in forming standardized solutions that enterprises can directly implement.
Jizhong Food practices the mission of "Upholding conscience and craftsmanship to create fine food", and has established a comprehensive proprietary brand matrix:
1. GenblenPro® Plant Protein & Fermentation Technology Series, including fermented nitrogen sources, protein structure modification, and functional applications in dairy and beverages;
2. GenblenTex® Powder Texture and Stabilization System Series, including modified starch, stabilizers, and compounded gels and hydrophilic colloids;
3. GenblenCrisp® Breading and Pre-mix Series, including applications for fried, baked, and frozen foods.
The company holds 16 patents and software copyrights, including 3 Type I intellectual property rights; it has passed ISO9001 Quality Management System, ISO22000 Food Safety Management System, and Indonesia's MUI-HALAL Halal certification; possesses an annual production capacity of 20,000 tons of food ingredients and multi-category OEM/ODM capabilities; and has established long-term cooperative relationships with industry leaders such as the Yihai Kerry Group, Angel Yeast, Meihua Group, and Fufeng Group.
Jizhong Food has been recognized as a "High-Tech Enterprise", a "National Technology Innovation-Oriented SME", a "Key Agricultural Industrialization Project in Hebei Province" enterprise, and a "Key Leading Agricultural Industrialization Enterprise in Qinhuangdao City", and has been awarded titles such as "China's Top 100 Outstanding Enterprises", "China 315 Integrity Enterprise", and "Integrity Management Demonstration Unit".
Jizhong Food is committed to taking root in Qinhuangdao, continuously investing in research and development, and collaborating with the government, universities, and industry leaders to jointly establish a Powder Technology Center for the Northern Food Industry & Process Engineering Platform.
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