Shahe Rice - Premium Fragrant Rice from Northeast China

Shahe Rice, also known as Shahe Fen (river rice noodles), is a quintessential ingredient and dish from Southern Chinese cuisine, particularly associated with Guangdong province. These are silky, translucent noodles made primarily from rice starch and water, characterized by their delicate, slightly chewy texture and mild flavor that perfectly absorbs sauces and seasonings.

 

They are incredibly versatile. Fresh Shahe Fen is often stir-fried ("Chao Fen") with soy sauce, bean sprouts, and meats like beef or shrimp, resulting in the iconic dish **Beef Chow Fun**. Alternatively, the wide, broad sheets are used for "Cheong Fun" or rice noodle rolls—steamed and filled with ingredients like shrimp or barbecued pork, then served with a savory sweet soy dressing. Whether enjoyed in sizzling hot stir-fries or soft, steamed rolls, Shahe Rice offers a delightful, subtly satisfying taste of authentic Cantonese culinary tradition.