Savushkin

1. Product Overview
This is a natural whey powder produced by pasteurizing and spray-drying sweet whey, a by-product generated during the production of cheese (such as cheddar). It fully retains the natural nutritional components of whey, including lactose, proteins, vitamins, and minerals.

2. Key Characteristics

• Natural Whole Composition: It has not undergone demineralization or protein separation, preserving the complete nutritional profile of whey.

• Sweet Whey: Sourced as a by-product from cheese production using rennet, it has a higher pH (relatively neutral), hence classified as "sweet whey" with a pleasant taste.

• Versatile Ingredient: It provides the sweetness/energy from lactose, the functional properties of whey proteins (such as emulsification and gelation), and natural minerals.

• Wide Applicability: Due to its comprehensive functionality, it is one of the most versatile whey products in the food industry.

3. Primary Applications
Widely used in various food formulations:

• Bakery Products (bread, cakes, biscuits - to improve texture and color)

• Confectionery and chocolate

• Ice Cream and yogurt

• Meat Products (acting as an emulsifier and water-binding agent)

• Soups, Sauces, and Beverages

• Sports Nutrition and dietary supplements

4. Specifications & Certification

• Net Weight: Typically 25 kg for industrial packaging (as commonly used, though obscured in the image).

• Country of Origin: Belarus

• Manufacturer Information: Detailed contact information is provided, including website, email, and telephone number, indicating an established company open for trade.