Lysozyme
Product Name: Lysozyme
Ingredient: fresh chicken eggs
Packaging: 500g/bag, 1kg/bag, 5kg/bag
Product Description: Lysozyme is obtained from fresh egg white through filtration, extraction, resin adsorption, and cold sterilization. It is a remarkable natural antimicrobial and antiviral enzyme without side effects or toxicity. In particular, lysozyme exhibits excellent antibacterial activity against Gram-positive bacteria. In the food processing industry, adding lysozyme to certain products eliminates the need for heat-based sterilization. This avoids the damage to food flavor caused by high-temperature sterilization, which is particularly important for sterilizing heat-sensitive products. Furthermore, lysozyme does not induce drug resistance. As a promising antibiotic alternative, lysozyme holds significant potential across various fields including medicine, daily chemical industry, and animal feed.
Application: Suitable for cheese, fermented liquors, animal health, oral-care and cosmetic products.
Enzyme Activity: ≥20,000U/mg
Shelf Life: store in a cool, dry place and keep sealed: 18 months
store at -18°C: 36 months
| Company Name | Xinjiang Xipa Health Food co., Ltd. | Country/Region | China |
| Business Type | business_type_options | Company Size | 100 |
| Established | January 22, 2022 | ||
| Address | |||
| Main Products | 高泡蛋白粉、高胶蛋白粉、蛋黄粉、热稳定性蛋黄粉、复配蛋黄粉、全蛋粉、蛋白液、蛋黄液、全蛋液、热稳定性全蛋液/蛋黄液、蒸蛋调味蛋液、溶菌酶、蛋黄磷脂多肽、白蛋白肽粉、水解卵清蛋白 | ||
新疆西帕健康食品有限公司成立于2022年，以挖掘提升鸡蛋产业价值为己任，是国内集生产、研发、销售于一体，实现蛋源性基础产品、功能性配料、特医食品全链路布局的高新技术企业。
公司主营禽蛋精深加工及生物提取产品，产品广泛应用于烘焙、运动营养、功能性食品、保健食品、特医食品等营养健康领域。公司在武汉设立研发和销售核心板块，并以“丝路食品创新研究院”为引擎，联合国内外科研院所围绕鸡蛋中营养元素开展产品应用开发。产品通过位于新疆博乐、广东中山、山东乳山的三家工厂实现产业成果转化，形成“武汉中枢引领、一院驱动、三基地支撑”的战略发展布局，营造产学研用深度融合的产业技术创新体系，打造蛋品高端制造产业集群，为医药健康及新疆优势农畜（禽）精深加工产业升级提供助力。