Heat Stable Egg Yolk Powder
Product Name: Heat Stable Egg Yolk Powder
Ingredients: fresh chicken eggs，salt，maltodextrin
Packaging: 20kg/bag
Product Description: Heat stable egg yolk powder is produced with fresh eggs as the primary raw material through processes including eggshell cleaning, egg breaking, adding salt and maltodextrin, specific enzymatic hydrolysis treatment and spray drying. This product exhibits enhanced heat resistance, improved emulsifying properties and superior viscosity-enhancing capabilities. It effectively boosts the heat stability and viscosity of end products while optimizing their overall performance.
Application: Suitable for mayonnaise, custard and other emulsion systems.
Usage: Add this product into formulations at a dosage of 1-3% or adjust the addition level according to specific requirements.
Storage Conditions: Store in a clean, well-ventilated, cool and dry place, away from direct sunlight.
Shelf Life: 12 months
| Company Name | Xinjiang Xipa Health Food co., Ltd. | Country/Region | China |
| Business Type | business_type_options | Company Size | 100 |
| Established | January 22, 2022 | ||
| Address | |||
| Main Products | 高泡蛋白粉、高胶蛋白粉、蛋黄粉、热稳定性蛋黄粉、复配蛋黄粉、全蛋粉、蛋白液、蛋黄液、全蛋液、热稳定性全蛋液/蛋黄液、蒸蛋调味蛋液、溶菌酶、蛋黄磷脂多肽、白蛋白肽粉、水解卵清蛋白 | ||
新疆西帕健康食品有限公司成立于2022年，以挖掘提升鸡蛋产业价值为己任，是国内集生产、研发、销售于一体，实现蛋源性基础产品、功能性配料、特医食品全链路布局的高新技术企业。
公司主营禽蛋精深加工及生物提取产品，产品广泛应用于烘焙、运动营养、功能性食品、保健食品、特医食品等营养健康领域。公司在武汉设立研发和销售核心板块，并以“丝路食品创新研究院”为引擎，联合国内外科研院所围绕鸡蛋中营养元素开展产品应用开发。产品通过位于新疆博乐、广东中山、山东乳山的三家工厂实现产业成果转化，形成“武汉中枢引领、一院驱动、三基地支撑”的战略发展布局，营造产学研用深度融合的产业技术创新体系，打造蛋品高端制造产业集群，为医药健康及新疆优势农畜（禽）精深加工产业升级提供助力。
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