Dayougu Organic Lacto-Fermented Cabbage (Suan Cai)
Dayougu Organic Lacto-Fermented Cabbage is a traditional Chinese pickled vegetable proudly produced by Dabeinong Group (Stock Code: 002385). Made only with organic cabbage, water, salt, and lactic acid bacteria (including Lactobacillus acidophilus and Lactobacillus plantarum), this product contains no artificial additives, preservatives, or fats. Through natural lactic acid bacteria fermentation, it develops a crisp, tangy, and refreshing taste that embodies the authentic Northeastern Chinese flavor. Ideal as an appetizer or side dish, it is both healthy and delicious, bringing a genuine taste of tradition to your table.
| Company Name | Beijing Dayougu Technology Group Co., Ltd. | Country/Region | China |
| Business Type | business_type_options | Company Size | 230 |
| Established | December 31, 2025 | ||
| Address | |||
| Main Products | Mid-to-high-end organic agricultural products such as rice, millet, corn, salt field shrimp (cooked and frozen), beef balls, rapeseed oil, and milk. | ||
Dayougu Group was founded in January 2023 as a high-quality food enterprise based on a digital platform. With the mission of "using technology to make agriculture stronger, farmers richer, and life more beautiful," the group is dedicated to building a global premium food platform.
Dayougu Group, leveraging the industrial foundation and scientific research advantages of its parent company, DBN Group, accumulated over 30 years in crop cultivation, animal husbandry, digital agriculture, and food sectors, will enhance its leading edge in areas such as "quality products from the source, value-added processing, digital blockchain, and full-chain services" through independent innovation and industry-academia-research collaboration. This will drive the organized, industrialized, technological, intelligent, and branded development of agricultural production.
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